Rosie’s Everest Kitchen – A Legacy of Love and Flavor
Welcome to Rosie’s, a culinary tribute to a remarkable soul. Rosie, a nurse by profession, left an indelible mark on the hearts she touched. Born in 1992, her vibrant spirit and unwavering dedication to caring for others live on through Rosie Restaurant.
In loving memory of Rosie, who courageously battled cancer until 2021, our restaurant is a celebration of the tastes she cherished. Specializing in Nepali and Indian cuisine, Rosie Restaurant is a place where flavors dance and stories unfold.
Born from a desire to honor Rosie’s legacy, every dish is a reflection of the warmth and compassion she shared with the world. Join us in creating new memories and savoring the culinary journey inspired by Rosie’s enduring love.
Traditional fried pastries filled with potatoes, green peas, and cumin seeds.
Mixed seasonal vegetable fritters (6pcs).
Batter flour with ring onion deep fried.
Breast chicken batter with chickpeas flour deep fry with spices.
Noodles cooked with peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.
Noodles cooked with chicken white meat, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.
Noodles cooked with Shrimp, peppers, onion, cabbage, carrots, broccoli, mushroom, tomatoes.
Whole chicken marinated over night with mustard oil, yogurt, ginger garlic and spices. Cooked with tandoori oven.
HALF= $15.95 FULL=$28.95
Breast meat marinated over night with fresh mint, green chili, ginger garlic and special homemade spices.
Breast meat marinated over night with ricotta cheese, cashew nut, and delight spices, with ginger garlic cooked with tandoori oven.
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